This recipe is good for dipping shrimps, scallops and crab cakes.
1/3 cup orange marmalade
1/4 cup lemon juice
1/4 cup soy sauce
1 clove garlic, finely minced
Dash of ginger
1 tspn. cornstarch
1 tbsp. cold water
Combine marmalade, lemon juice, soy sauce, garlic and ginger. Bring to boiling point.
Dissolve cornstarch in water.
Add to hot sauce and cook until thickened, stirring constantly.
Serve hot. Makes approximately 3/4 cup of great tasting sauce.
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