by Nancy Higgins
(London, England )

Almost everyone on earth have heard of the great tasting stews that are out there. Irish stew recipe, crockpot beef stew, and old fashioned beef stew.

But here is a stew recipe that will stick to your ribs forever.

1 elephant
2 rabbits
Slat and pepper to taste

Chop the elephant into bite sized pieces. This should take approximately 2 months.

Add enough brown gravy to cover.

Cook over medium fire for about 4 weeks or until tender.

This will serve only 3000 people, so if more are expected add the 2 rabbits. Do this only if necessary as most people do not like to find a hare in their stew.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Invitation 10 cooking.