Orange and Onion Marinade Ingredients
- 1/3 cup of orange marmalade
- 3 green onions, finely chopped
- ¼ cup white wine
- 1 tablespoon olive oil
- 1 tablespoon cider vinegar
- 1 teaspoon of soy sauce
- 1 teaspoon Worcestershire sauce
Preparation
Place all ingredients in a medium saucepan. Simmer on low heat. When marmalade has thinned and ingredients are well mixed remove from the stove. Let cool completely before using as a marinade.
This next marinade uses the tang of lemon juice to help tenderize and flavor meats. Use this marinade on your favorite chicken meal.
Lemon and Pepper Marinade
Ingredients
- ¼ cup lemon juice
- 1 tablespoon olive oil
- ½ teaspoon black peppercorns, cracked
- ¼ cup of water
- ½ teaspoon fresh dill
- ½ teaspoon salt
Preperations
Combine all of the ingredients and mix well. Let sit for one hour before using.
Steak Marinade With Rum and Ginger
An amazing marinade with the Caribbean flavor, this recipe has an interesting taste to it.
Ingredients
- ¼ cup of pineapple juice
- 1/3 cup of rum
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon of grated ginger
- 2 cloves of minced garlic
- ½ teaspoon red pepper flakes, crushed
Preparation
Place all of the ingredients in a Ziploc bag. Shake well to combine. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
Chicken Marinade with Red or White Wine
Use this recipe on chicken legs, wings, breast or thighs. It may also be used as a basting sauce for rotisserie chicken or while grilling turkey breasts. Easy steak marinades.
Ingredients
- 2 cups of dry red or white wine
- ½ cup virgin olive oil
- ¼ cup soy or teriyaki sauce
- 2 cloves of minced garlic
- 4 sliced scallions
- 2 tablespoons of brown sugar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of grated fresh ginger
Preparation
Combine all of the ingredients in a saucepan. Bring to a boil for 10 minutes. Cool, then use. Baste the chicken with the sauce. Will keep in the refrigerator for several days.
Mexican recipes add such variety to our meals and this is true of this delicious marinade. It may be used on practically any meat or Mexican style dish you prefer. Enjoy the cilantro flavor without overpowering the true flavor of the meat.
Mexican Marinade
Ingredients
- 1/3 cup of cider vinegar
- 1/3 cup of white vinegar
- 1/3 cup olive oil
- 1/3 cup fresh cilantro, chopped
- 5 cloves minced garlic
- Juice of one lime
- 2 tablespoons of cumin
- 1 tablespoon black peppercorns
- 1 tablespoon dried oregano
- 1 teaspoon salt
Preparation
Combine all of the ingredients in a mixing bowl. This recipe works well if it is made a day in advance to allow the flavors can blend. When it is ready for use, marinate the beef, lamb or pork for about 6 hours, poultry for 4 hours and fish for 1 hour.
We hope you enjoy these easy steak marinades.
