Herb Roasted Chicken. Sweet and Tasty

Ingredients

• 4 to 5 pound whole roasting chicken
• ¼ cup butter or margarine, softened
• 1 teaspoon rosemary leaves, crushed
• 1 teaspoon of salt
• ¼ teaspoon of pepper
• 2 tablespoons of chopped fresh parsley
• 1 teaspoon of minced fresh garlic

Cook in the oven directions

Heat oven to 350 F. secure wings to the body of the chicken. In a small bowl stir together the remaining ingredients. Rub the chicken with the butter mixture. Place on rack in roasting pan. Bake for 2 to 2 ½ hours, or until fork tender.

Cook in microwave directions

Secure wings to the body of the chicken. In a small bowl stir together the remaining ingredients and ½ teaspoon paprika. Rub chicken with half of butter mixture.

Place the chicken, breast side down, on microwave-safe roasting rack. Cover; microwave on high for 5 minutes.

Reduce power to medium (50% power) turning rack ¼ turn after half the time, 30 minutes.

Turn the chicken breast side up. Spread the chicken with the remaining butter mixture.

Cover; microwave on medium (50%) power; turning rack ¼ turn after half the time, until fork tender (25 to 30 minutes). Tent with aluminum foil; let stand for 5 to 10 minutes.

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Whole Chicken Recipes

Not long after we were married I remember looking up instructions on how to boil chicken and cooking whole chicken. Not long after we were trying things like chicken tikka masala recipe and a broccoli casserole. We tried everything including chicken enchilada soup recipe and chicken wraps. Soon we simply couldn't get enough of these tasty little birds.