ELEPHANT STEW

by Nancy Higgins
(London, England )

Almost everyone on earth have heard of the great tasting stews that are out there. Irish stew recipe, crockpot beef stew, and old fashioned beef stew.


But here is a stew recipe that will stick to your ribs forever.

1 elephant
2 rabbits
Slat and pepper to taste

Chop the elephant into bite sized pieces. This should take approximately 2 months.

Add enough brown gravy to cover.

Cook over medium fire for about 4 weeks or until tender.

This will serve only 3000 people, so if more are expected add the 2 rabbits. Do this only if necessary as most people do not like to find a hare in their stew.

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