Eight Layer Taco Dip

by Maria
(Bullhead City, AZ)

A Very Nice Taco Dip

A Very Nice Taco Dip

My family have loved this recipe for years. Wonderful taste.


250 ml sour cream
125 lm cream cheese
227 grams ground beef
½ pkg. El Paso Taco Sauce
1 ½ cups Pace Thick and Chunky Salsa Sauce
1 large diced tomato
1 large diced green pepper
1 cup diced green onions
2 cups shredded cheddar cheese
¼ cup jalapeno peppers

Fry ground beef until well done and texture is fine crumbs. Follow direction on the Taco spice package. Set ground beef aside until cool.

Using a mixer blend together sour cream and cheese until smooth. Spread mixture on the bottom of a large deep serving tray. Sprinkle cooled hamburger mixture evenly over the cream cheese/sour cream mixture.

Continue to layer as follows; salsa sauce, tomato’s, green peppers, green onions, shredded cheddar and jalapeno peppers.

Use any kind of taco chips.

Dig in and enjoy.

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