Chicken breast recipes

Chicken breast recipes. This is one of the very best.

Chicken Breast with Balsamic Vinegar and Garlic.

Ingredients

4 skinless and boneless breasts of chicken

Salt and pepper to your taste

¾ pound fresh mushrooms. Sliced up

2 tablespoons all purpose flour

2 tablespoons virgin olive oil

¼ cup of balsamic vinegar

¾ cup of chicken broth

6 cloves of garlic

1 bay leaf

¼ teaspoon dried thyme

1 tablespoon butter or margarine

Season with salt and pepper as normally done.

Wash the mushrooms. Dry them. Sprinkle the flour with salt and pepper and roll the chicken in the flour. You can do this easily by doing it in a zip-lock bag. Heat the skillet to medium high and place the chicken into it after heating the oil. Saute the chicken until it is nice and brown on one side.

Add the garlic and then turn over the chicken and sprinkle the mushrooms over them while you continue frying. Shake it up while stirring. Keep this up for three or four minutes and add the thyme, vinegar, broth and bay leaf and then put the cover on and reduce the heat to simmer for 10 minutes turning occasionally.

Now transfer the chicken to a previously warmed up serving dish and cover it with foil. Continue to keep the sauce on simmer for another eight minutes. Spread in the butter and remove and discard the bay leaf. Remove the foil from the chicken and pour the sauce over the chicken and bingo, your chicken breast recipes masterpiece is ready for your guests.

This next recipe is, according to others who tried it, is one of the best chicken marsala recipes they have ever tried.

Chicken Marsala Recipe

Ingredients

¼ cup all purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon oregano

4 skinless and boneless chicken breast halves (pound to ¼ inch thick)

4 tablespoons of butter or margarine

4 tablespoons olive oil

2 cups of sliced mushrooms

¾ cups of Marsala wine

¼ cup cooking sherry (see note below)

Directions

In a ziplock bag or bowl mix together the flour, salt, pepper and oregano and coat the chicken by shaking or rolling.

Using a large skillet, melt the butter in oil using medium heat. Place the chicken in the pan and brown it lightly.

Now turn over the chicken and add the mushrooms. Pour in the wine and sherry and then cover the skillet and simmer the chicken for 10 minutes.

After five minutes turn the chicken once until the pink is gone and the juices are clear.

Special note

A lady named Ashley Jones submitted this review of the chicken Marsala recipe.

This recipe was really great. I modified it a bit. I did not use cooking cherry, I used 3/4 of a cup of Marsala wine instead. I used twice the mushrooms and after I browned the chicken I removed it from the pan and cooked the mushrooms and some shrimp and them added a little heavy whipping cream and reduced it to make a marsala cream sauce and then I added the chicken back and served it over garlic and basil fettuccine. This chicken breast recipes turned out awesome. I have work in a few 5 star restaurants and had chicken and veal marsala in a lot of restaurants and this is the closest I have gotten the dish to taste myself!

AboutJoe and Irma

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