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Chicken Ala King. Treat For The Family or Gang.

This Chicken ala king is such a classic recipe it should be classed with the best of all times. I can remember it from years ago when my mom made it for us.

This meal is one that has been a staple and very popular for catering to large numbers of service men and women as well as college cafeterias. It’s not the gourmet meal you may expect in a high class restaurant but remains one of our all time favorites.

Ingredients

1 four to five pound cooked chicken. Skinned, de-boned and cut up into small pieces.
2 tablespoons of butter or margarine
1 green pepper deseeded and cut up into small pieces
1 ½ cup of chopped onion
1 teaspoon of crushed garlic
1 cup of button mushrooms, sliced
4 tablespoons of flour
1 cup of chicken stock
1 cup of milk
Salt and pepper to taste
1 ½ teaspoon of ground nutmeg
1 tablespoon of dry sherry
Directions
In a skillet melt the butter or margarine and sauté the onions, green peppers and garlic and mix in the mushrooms and fry until tender. Set aside.
In a large cooking pot stir in the flour slowly to form a paste, add the chicken stock and the milk and bring to a boil.
When the sauce thickens add the cooked chicken and sherry and seasoning and now add the onions, green peppers garlic and mushrooms.
When thoroughly heated your masterpiece is ready to be served with mashed potatoes, rice or pasta.