1 (8 ounce) box of crackers, chicken flavoredPreparation With the skillet heated to medium, mix in the chicken and sauce until thoroughly heated. Blend in the cream cheese and dressing and keep stirring until well mixed and warm.
Mix in half of the shredded cheddar cheese and transfer to the slow cooker. Now sprinkle the remaining cheddar over the top. Cover and cook on low hear until the mix is hot and bubbly.
Serve to your guests with the celery and crackers.
Chicken Adobo Recipe
This recipe is considered the national favorite dish of the Philippines. It is a recipe that has been passed down from generation to generation. The combination of the various ingredients actually preserves the chicken.
Ingredients
½ tablespoons of black peppercornsDirections
In a Dutch oven, combine all of the ingredients and bring to a boil. Once it boils reduce the heat to simmer. Cover the pot and simmer for thirty minutes while basting the chicken occasionally. After 30 minutes, remove the cover and cook until the liquid is reduced to half.
Remove the chicken and place on a serving plate. With a strainer remove all of the liquid from the pot and set this aside.
Serve the chicken over steamed rice and sprinkle the sauce over it and enjoy your meal.
Special note
Mastering the balance of vinegar and soy is a challenge. There are many brands of vinegar such as distilled, red wine, apple and soy sauces such as black, low sodium, light. If you are living near a Philippine store you may be able to choose the one you enjoy.
If you are not accustomed to food with a high vinegar taste you might want to experiment with using lesser amounts of vinegar first.
