Boneless Chicken Recipes. This is The Best

Chicken Breast Meal in Ten Minutes.

Ingredients

• 2 skinless and boneless chicken breasts
• ¼ cup sliced bell peppers
• ¼ sliced onions
• Shake and Bake as desired
• 1/8 cup of water

  Preparation

  In a Pyrex dish with a cover, lay the two chicken breasts flat and put the water on the bottom. Sprinkle the Shake And Bake over the chicken to taste. Drop in the pepper and onion on the chicken breasts.

  Cover the dish and place in the microwave on high and cook for 3 to 4 minutes. Check the breasts by cutting one in the center to make certain it is cooked all of the way through. If not place the dish back and cook for another minute.

  Remove and serve with cut up veggies and rice. Perfect.

  Submit your favorite recipe here. Have your own special page.

  Bacon Chicken

  This easy and tasty chicken recipe takes only minutes to make and you can make a little extra, save the leftovers and use it in another recipe we call; Creamy Bacon Chicken Pasta.

  Ingredients

• 6 slices of bacon
• 1 tablespoon of butter or margarine
• 1 tablespoon of olive oil
• 6 skinless and boneless chicken breasts
• 1 chopped onion
• 2 cloves of minced garlic
• ½ teaspoon salt
• 1/8 teaspoon of black pepper
• 1 ½ cups of cheddar cheese, shredded

  Directions

• Fry the bacon in a skillet as you like it

• Pour out the grease, do not wipe the skillet.

• Add butter and oil to skillet, sauté the chicken breasts under medium heat.

• Turn over once. Cook for 8 to 10 minutes and check the temperature of the meat. The temperature should be 160 F. Remove and place the chicken in an un-greased baking dish.

• In the skillet cook the onion and garlic drippings. Cook until the onion is just soft and mix in the bacon, salt and pepper. Spoon this over the chicken breasts and sprinkle the cheese over it as well.

• Place in the oven at 350 F for 15 minutes and check to see that the chicken is thoroughly cooked.

  Note

  Some folks eliminated the salt as the cheese and bacon made it salty enough.

They also pounded the chicken until it was ¼ inch thick and cut the cooking time a little to adjust.

Boneless Chicken Recipes and Bacon Chicken. Two great recipes.

Crockpot Chicken Recipes

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