Beef Roast Recipe. Two Tempting Tasty Meals

Grandma‘s Sunday Roast

Ingredients

• 3 to 4 pound beef rump roast
• 3 medium onions, quartered
• 1 bay leaf
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon minced fresh garlic
• 1 cup water
• 6 carrots cut in half crosswise
• 6 medium potatoes, quartered

  Directions

  Heat the oven to 350 F. place the roast on the rack in the roasting pan. Add the remaining ingredients except the water, carrots and potatoes. Pour the water over the roast. Cover; bake for 45 minutes. Uncover; arrange the carrots and potatoes around the meat. baste with the pan juices. Cover; bake, basting occasionally, for 60 to 70 minutes or until vegetables are fork tender and meat thermometer reaches 160 F (medium). serve with pan juices.

  Now for something a little different be sure to try this delicious recipe.

  Peppery Beef Roast

  The aroma of garlic and pepper will fill the kitchen when you prepare this succulent roast.

  Ingredients

• 3 to 4 pound rolled beef rump roast
• ¼ cup of vegetable oil
• 1 tablespoon minced fresh garlic
• 1 tablespoon fresh cracked pepper

  Directions

  Heat the oven to 350 F and place roast on rack in roasting pan. In a small bowl stir together remaining ingredients. Spoon oil mixture over roast. Bake for 70 to 90 minutes or until the thermometer reaches 160 F (medium).

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